Diwali to India is what Christmas is to Australia with colourful celebrations abound. We finally have an episode this season with a dessert special. Rather than naan bread with your butter chicken, try a side of raita (an Indian yoghurt sauce used to cool the palate) and spiced bean foogath.Īirs 8:00pm Thursday 4 November 2021 on SBS Food We then have Adam’s Milanese Gujarati khichdi, a one-pot meal often called food for the soul because of its simplicity and taste followed by Sandeep’s dal pakwan, one of Gujarat’s most popular breakfast dishes. The episode starts with Helly’s dal dhokli, a traditional Gujarati dish made with lentils as the base for the curry and the dhokli is made with wheat flour making it a wholesome dish. Nevertheless, their vegetarian offerings are delectable and hard to miss. In some areas of Gujarat, it may get difficult finding meat. Gujarat is predominantly a vegetarian state. It is said that Indian cuisine changes every 100km and is a reflection of its people and the food grown in that region. India is a diverse country and so is its cuisine. Īirs 8:00pm Thursday 23 September 2021 on SBS Food Visit the program page for recipes, articles and more. Discover the comforts of Indian home cooking with Adam D'Sylva, Helly Raichura and Sandeep Pandit on India Unplated, Thursdays 8.00pm on SBS Food and streaming on SBS On Demand.